Food

Leigh Andersen

Drunk in love: bodies and consumption in Samson and Delilah

Isabel Azevedo

Life at the table
Fasting: for body and spirit new

Sarah Bahr

A culpable culture: underlying factors in obesity among Hispanic women

Janelle Baker

The fern that makes you fat: access to traditional foods in the Canadian oil sands

Sayantu Basu
       Food colors:  a history of food in art and literature
Merve Berber
        The story of chocolate

Ana Paula Bottle León

The modern drought

Rachel Conrad Bracken
       “It’s vinegar saved her”:  folk medicine, food, and the flu in A Time of Angels
Agata Izabela Brewer

Mushrooms

Margit Burmeister

Our recipes reflect our genetic makeup

Anna Byrd
        Shadow self

Samuele Cannas
        Unlocking the secrets of longevity: the potential of Cannonau
Kelly Chen

Medicinal and historical value of Chinese food therapy

Danielle Dalechek

The pains and pleasures of spicy food new

Lynn Dattler
        Eating and drinking during the Renaissance

Vincent P. de Luise

Does an apple a day keep the doctor away?

Wilson F. Engel, III

The feast of health: the Christian legacy of Hygei

Two feasts of celebration: Hieronymous Bosch’s The Garden of Earthly Delights and Judy Chicago’s The Dinner Part

Victor John Etuk

A tribe’s fattening culture and its impact on health

F. Gonzalez-Crussi

Fire eaters

Gluttony: rise, fall, and resurgence of a capital sin

Katrina Genuis

Food of the body

Wendy J. Gu

Rice and reason

Cristina Hanganu-Bresch

Clean eating and orthorexia as technologies of the self

Hannah Harpole

Learning to eat at thirty new

Remco Havermans

Eating with my daughter and her cancer

Josie Hulme

In the beginning: the bible’s solution to obesity  

John David Ike & Ruth M. Parker

Hospital as host: a lesson from the Renaissance

Putzer J. Hung

Pellagra: a medical whodunit

Sylvia Karasu

The madness of hunger

Sarah Kearns 

Half-digested clues

Meera Ladwa

“Our daily bread” – the scourge of pellagra

Catherine Lanser
         Familial food
Joy Liu

        “I was hungry, and you gave me something to eat”: the complicated history of American food aid
Kevin R. Loughlin

The Irish famine: catastrophe, diaspora, and redemption

The arrival of the black horse

Oliver William Morris

Are we gorging on autonomy?

Jennifer Musgrave
        The tuber that changed the world: a brief history of the potato

Jessica A. Ness 

Not just a fad diet

Sylvia A. Pamboukian
        Delicious death in Agatha Christie
Sue Reeves

The art of playing with food

Alice Ryrie
       The health food crusade and the super-food saint: exploring the discourse of healthy eating

Ammar Saad

The art of not eating

Shehryar R Sheikh

Hearkening back to Hippocrates: rediscovering “food as medicine” in the age of quinoa and kale

Dhastagir Sultan Sheriff

Addressing hunger in Tamilnadu new

Michael Shulman 

Starvation as metaphor

Carley Trentman

Nutritional disruption in the Marshall Islands

John Turner
       The tempestuous reign of King Sugar: superfood to health hazard

Princewill Udom

Fufu and the body

Mildred Wilson 

Lord Byron and his strange relationship with food

Kelley Yuan

The elimination game

Margad Zorigt

Beyond eating yogurt