Food

Erika Andersen

Drunk in love: bodies and consumption in Samson and Delilah new

Isabel Azevedo

Life at the table

Sarah Bahr

A culpable culture: underlying factors in obesity among Hispanic women

Janelle Baker

The fern that makes you fat: access to traditional foods in the Canadian oil sands new

Sayantu Basu
       Food colors:  a history of food in art and literature new
Merve Berber
        The story of chocolate new 

Ana Paula Bottle León

The modern drought new

Rachel Conrad Bracken
       “It’s vinegar saved her”:  folk medicine, food, and the flu in A Time of Angels new
Agata Izabela Brewer

Mushrooms new 

Margit Burmeister

Our recipes reflect our genetic makeup new

Anna Byrd
        Shadow self new 

Samuele Cannas
        Unlocking the secrets of longevity: the potential of Cannonau new
Kelly Chen

Medicinal and historical value of Chinese food therapy new

Lynn Dattler
        Eating and drinking during the Renaissance new 

Vincent P. de Luise

Does an apple a day keep the doctor away? new

Wilson F. Engel, III

The feast of health: the Christian legacy of Hygeia new

Two feasts of celebration: Hieronymous Bosch’s The Garden of Earthly Delights and Judy Chicago’s The Dinner Party new

Victor John Etuk

A tribe’s fattening culture and its impact on health

F. Gonzalez-Crussi

Fire eaters new

Gluttony: rise, fall, and resurgence of a capital sin new

Katrina Genuis

Food of the body new

Wendy J. Gu

Rice and reason

Cristina Hanganu-Bresch

Clean eating and orthorexia as technologies of the self new

Remco Havermans

Eating with my daughter and her cancer

Josie Hulme

In the beginning: the bible’s solution to obesity new  

John David Ike & Ruth M. Parker

Hospital as host: a lesson from the Renaissance new

Putzer J. Hung

Pellagra: a medical whodunit new

Sylvia Karasu

The madness of hunger new 

Sarah Kearns 

Half-digested clues new

Meera Ladwa

“Our daily bread” – the scourge of pellagra new

Catherine Lanser
         Familial food new
Joy Liu

        “I was hungry, and you gave me something to eat”: the complicated history of American food aid new
Kevin R. Loughlin

The Irish famine: catastrophe, diaspora, and redemption new  

The arrival of the black horse new

Oliver William Morris

Are we gorging on autonomy? new

Jennifer Musgrave
        The tuber that changed the world: a brief history of the potato new 

Jessica A. Ness 

Not just a fad diet new

Sylvia A. Pamboukian
        Delicious death in Agatha Christie new 
Sue Reeves

The art of playing with food new

Alice Ryrie
       The health food crusade and the super-food saint: exploring the discourse of healthy eating new

Ammar Saad

The art of not eating new 

Shehryar R Sheikh

Hearkening back to Hippocrates: rediscovering “food as medicine” in the age of quinoa and kale new

Dhastagir Sultan Sheriff

Addressing hunger in Tamilnadu new

Michael Shulman 

Starvation as metaphor new

Carley Trentman

Nutritional disruption in the Marshall Islands

John Turner
       The tempestuous reign of King Sugar: superfood to health hazard new 

Princewill Udom

Fufu and the body new 

Mildred Wilson 

Lord Byron and his strange relationship with food new

Kelley Yuan

The elimination game new

Margad Zorigt

Beyond eating yogurt new