Food

Isabel Azevedo

Life at the table

Sarah Bahr

A culpable culture: underlying factors in obesity among Hispanic women

Agata Izabela Brewer

Mushrooms new

Anna Byrd
        Shadow self new 

Kelly Chen

Medicinal and historical value of Chinese food therapy new

Lynn Dattler
        Eating and drinking during the Renaissance new

Wilson F. Engel, III

The feast of health: the Christian legacy of Hygeia new

Two feasts of celebration: Hieronymous Bosch’s The Garden of Earthly Delights and Judy Chicago’s The Dinner Party new

Victor John Etuk

A tribe’s fattening culture and its impact on health

F. Gonzalez-Crussi

Fire eaters new

Gluttony: rise, fall, and resurgence of a capital sin new

Wendy J. Gu

Rice and reason

Cristina Hanganu-Bresch

Clean eating and orthorexia as technologies of the self new

Remco Havermans

Eating with my daughter and her cancer

Josie Hulme

In the beginning: the bible’s solution to obesity new 

Putzer J. Hung

Pellagra: a medical whodunit new

Sylvia Karasu

The madness of hunger new

Meera Ladwa

“Our daily bread” – the scourge of pellagra new

Catherine Lanser
         Familial food new
Kevin R. Loughlin
        The Irish famine: catastrophe, diaspora, and redemption new
Jennifer Musgrave
        The tuber that changed the world: a brief history of the potato new 

Jessica A. Ness 

Not just a fad diet new

Sue Reeves

The art of playing with food new

Sylvia A. Pamboukian
       Delicious death in Agatha Christie new 

Ammar Saad

The art of not eating new

Michael Shulman 

Starvation as metaphor new

Carley Trentman

Nutritional disruption in the Marshall Islands

John Turner
       The tempestuous reign of King Sugar: superfood to health hazard new
Kelley Yuan

The elimination game new

Margad Zorigt

Beyond eating yogurt new