Volume 11, Issue 1
Winter 2019 ISSN 2155-3017
Frontispiece
Art
Drunk in love: bodies and consumption in Samson and Delilah Leigh Andersen
Two feasts of celebration Wilson F. Engel, III
Food and the body, Katrina GeniusDoctors, Patients, and Diseases
Medicinal and historical value of Chinese food therapy, Kelly Chen
Hearkening back to Hippocrates: rediscovering “food as medicine” Shehryar R Sheikh
The elimination game, Kelley YuanHistory Essays
Pellagra: a medical whodunit, Putzer J. Hung
“I was hungry, and you gave me something to eat”, Joy Liu
The madness of hunger, Sylvia KarasuLiterary Essays
“It’s vinegar saved her”: folk medicine, food, and the flu, Rachel Conrad Bracken
Delicious death in Agatha Christie, Sylvia A. Pamboukian
Starvation as metaphor, Michael ShulmanPersonal Essays
Mushrooms, Agata Izabela Brewer
Fire eaters, F. Gonzalez-Crussi
Familial food, Catherine LanserScience
Half-digested clues, Sarah Kearns
Does an apple a day keep the doctor away? Vincent P. de Luise
Clean eating and orthorexia as technologies of the self, Cristina Hanganu-Bresch
