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Art Drunk in love: Bodies and consumption in Samson and Delilah, Lee Andrews Two feasts of celebration, Wilson F. Engel, III Food and the body, Katrina Genius Doctors, Patients, & Diseases Medicinal and historical value of Chinese food therapy, Kelly Chen Hearkening back to Hippocrates: Rediscovering “food as medicine” Shehryar R Sheikh The elimination game, Kelley Yuan History Essays Pellagra: A medical whodunit, Putzer J. Hung “I was hungry, and you gave me something to eat”, Joy Liu The madness of hunger, Sylvia Karasu |
Literary Essays “It’s vinegar saved her”: Folk medicine, food, and the flu, Rachel Conrad Bracken Delicious death in Agatha Christie, Sylvia A. Pamboukian Starvation as metaphor, Michael Shulman Personal Essays Mushrooms, Agata Izabela Brewer Fire eaters, F. Gonzalez-Crussi Familial food, Catherine Lanser Science Half-digested clues, Sarah Kearns Does an apple a day keep the doctor away?, Vincent P. de Luise Clean eating and orthorexia as technologies of the self, Cristina Hanganu-Bresch |