Volume 11, Issue 1
Winter 2019 ISSN 2155-3017
Frontispiece
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Art
Drunk in love: bodies and consumption in Samson and Delilah, Lee Andrews
Two feasts of celebration, Wilson F. Engel, III
Food and the body, Katrina Genius -
Doctors, Patients, and Diseases
Medicinal and historical value of Chinese food therapy, Kelly Chen
Hearkening back to Hippocrates: rediscovering “food as medicine” Shehryar R Sheikh
The elimination game, Kelley Yuan -
History Essays
Pellagra: a medical whodunit, Putzer J. Hung
“I was hungry, and you gave me something to eat”, Joy Liu
The madness of hunger, Sylvia Karasu -
Literary Essays
“It’s vinegar saved her”: folk medicine, food, and the flu, Rachel Conrad Bracken
Delicious death in Agatha Christie, Sylvia A. Pamboukian
Starvation as metaphor, Michael Shulman -
Personal Essays
Mushrooms, Agata Izabela Brewer
Fire eaters, F. Gonzalez-Crussi
Familial food, Catherine Lanser -
Science
Half-digested clues, Sarah Kearns
Does an apple a day keep the doctor away?, Vincent P. de Luise
Clean eating and orthorexia as technologies of the self, Cristina Hanganu-Bresch
