Hektoen International

A Journal of Medical Humanities

Tag: Journal

  • Kokumo: The child will not die again

    Odia IyohaLagos, Nigeria It was 1838 in the ancient town of Ake, the era of the Abikus. The harmattan wind blew with reckless abandon, tinting everything living and non-living along its course. The leaves turned reddish brown from green, the roofs were caked with layers of dust and the buildings encrusted with patches of dirt.…

  • Anne McLaren, transfusion, transplantation, and the nature of blood

    Matthew HolmesCambridge, UK Anne McLaren, Oxford-trained zoologist and first female Officer of the Royal Society, once claimed that “History may be circular, but the history of science is helical: it repeats itself, but each time at a deeper level.”1 To see the helical nature of the history of science in action, we need look no…

  • The leech makes a comeback

    Meryl SigatonCity of Silay, Philippines Leeches (hirudo medicinalis) are invertebrates of the phylum Annelida whose main diet is blood. They are hermaphrodites and carnivorous, having 700 species that thrive in a variety of environments. Most of them are small, weighing less than 1–1.5 g before feeding, but some may reach a length of twelve centimeters.…

  • Hereditary blood disorders in blue-blood aristocrats

    N. Reece Ho-SheffieldSingapore Famous people with genetic disorders have always been a subject of interest, and royalty are often considered the crème de la crème of celebrities. Any medical condition may give some insight into their lives and provide an explanation for a physical feature or behavior. Two genetic blood diseases plagued the European Royals.…

  • Blood, black bile, yellow bile, phlegm: An inseparable balance?

    John Graham-PoleClydesdale, NS, Canada Life blood: Humor and health In 1960, I entered St. Bartholomew’s Medical School on a full classics scholarship. I was a devotee of Hippocrates, with high hopes of embarking on a path of uniting medical science with the healing arts. “Let food be thy medicine and medicine be thy food” was…

  • The past and future of blood banking

    Eva Kitri Mutch StoddartSaigon, Vietnam Blood oozes allure. The elixir of life, viscous and dramatic scarlet, courses through the veins of every living human. Blood has been viewed as sacred for centuries. Aristocrats used to sip at it to stoke their youth and vitality. Bram Stoker’s quintessential vampire novel, the revered Dracula, was published in…

  • Bloodlust: The embodiment of the uncanny in “The Vampyre”

    Emily ClineMontréal, QC, Canada Upon her neck and breast was blood, and upon her throat were the marks of teeth having opened the vein:—to this the men pointed, crying, simultaneously struck with horror, “A Vampyre! a Vampyre!” — The Vampyre, John William Polidori With this image Polidori introduces the conventions of the modern vampire story.…

  • Diamond-Blackfan anemia and tap shoes

    Jill PurteeSurprise, Arizona, United States Forty years ago I worked in a four-bed pediatric intensive care unit nestled in the pediatric ward. Every few weeks amongst the beeps and alarms, I heard the clicking of tap shoes coming down the pediatric ward hallway. My morning hug from Alma, a young girl with Diamond-Blackfan anemia, followed…

  • Control of blood

    E.C. Spary United Kingdom Figure 1. Blood spurting from the neck of a decapitated human sacrifice in this bas-relief on the wall of this Mayan temple at Chichen Itza (Yucatan, Mexico) transforms into snakes, indicating its connection to power, life and death. Blood, that vivid liquid within our bodies, has an attraction for human cultures…

  • Defining donation

    Ahmad ShakeriHowsikan KugathasanToronto, Canada Money was tight in college for my roommate and me. I had a book buying habit and he frequented restaurants. Both of us were tutors but our financial strategies and our part time jobs were not the only things that united us. There was blood. Every few months, the American Red…