Tag: Traditional Chinese Medicine
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Frankincense and myrrh: Medicinal resin worth more than gold
Mariel TishmaChicago, Illinois, United States Boswellia and Commiphora trees are scraggly, sharp, and unfriendly. Growing close to the ground in the arid desert, they have short trunks and fanning branches, sometimes looking more like shrubs than trees. But despite their unlikely appearance, they once served as the cornerstone of an ancient trade.1 When cut or…
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Tu Youyou, discoverer of artemisinin for resistant malaria
The Chinese scientist Tu Youyou received the 2011 Lasker–DeBakey Clinical Medical Research Award and the 2015 Nobel Prize in Physiology or Medicine for isolating a chemical agent to be used in the treatment of resistant malaria. Born in 1930, Tu came from a distinguished family of scholars; studied at the University of Beijing; and early…
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There is power in the blood
Mark TanNorthwest Deanery, UK “Carne fa carne e vino fa sango” [Meat makes flesh and wine makes blood]—Italian proverb Laura was covered in blood when the paramedics arrived at her house. Her husband, in a state of shock, had gathered every available towel in the vicinity, but it seemed too little and too late. Blood…
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The history and mystery of cupping
Mariel TishmaChicago, Illinois, United States Maybe your chest hurts from coughing, or maybe your muscles ache. Maybe you feel sluggish and anxious, worn out, and not sure why. There is a treatment, some say, for all of that and more. If it is done right, you only walk away with bruises—perfect circles in shades of…