Tag: Marcello Malpighi
-
There is power in the blood
Mark TanNorthwest Deanery, UK “Carne fa carne e vino fa sango” [Meat makes flesh and wine makes blood]—Italian proverb Laura was covered in blood when the paramedics arrived at her house. Her husband, in a state of shock, had gathered every available towel in the vicinity, but it seemed too little and too late. Blood…
-
Antonio Valsalva of the maneuver (1666–1723)
Antonio Valsalva qualified in medicine at the University of Bologna in 1687 after studying under Marcello Malpighi, one of the first people to use microscopy in medicine. Valsalva succeeded him in 1697 as professor of anatomy and later of surgery and was also surgeon to the hospital for incurables and mentally ill in Bologna. He…
-
Giorgio Baglivi, a leading physician of his time
Giorgio Baglivi (1668-1707) contributed much to our understanding of muscle structure and function, as well as publishing classic descriptions of pulmonary edema and other disorders. Born Duro Armeno in the Republic of Ragusa (now Dubrovnik), he was probably of Armenian descent. His parents dying when he was young, he left for southern Italy, where adopted…
-
Marcello Malpighi (1628–1694)
Marcello Malpighi was fortunate to live at a time when microscopes of sufficient power became available for scientific studies, culminating centuries of attempts to use the optic properties of glass to magnify the image of objects. Such efforts go back at least to the Romans, who for this purpose ground glass into the shape of…