Hektoen International

A Journal of Medical Humanities

Tag: blood

  • Drawing blood: Depictions of transfusion in contemporary arts

    Diana-Andreea Novaceanu Bucharest, Romania   The history of blood transfusion has unfolded in stages, first from experiments on animals, then from animal to human, and finally to transfusion between humans. The subject, in all its intricacy, has been captured by medical illustrators and painters throughout the centuries. Over the course of the last decades, attitudes…

  • Blood policies and bioart in the 1900s

    Christopher HubbardOhio, United States Policies related to blood that were adopted in the U.S. during the early to mid-1900s produced cultural and legal effects for certain populations. In 1920, for example, the Hawaiian Homes Commission Act was passed by Congress,1 which modified how identity classifications and boundaries would be drawn up. The act classified an…

  • Karl Landsteiner and the discovery of blood groups

    Safia BenaissaMostganem, Algeria Karl Landsteiner was the Austrian scientist who recognized that humans had different blood groups and made it possible for physicians to transfuse blood safely. He entered medical school at the University of Vienna, where he developed an interest in chemistry. After taking off a year to complete his military service he returned…

  • What can physicians learn from Benjamin Rush, blood, and the Red Cross?

    Ryan HillJamestown, Rhode Island, United States Despite the adamant opposition he encountered from many of his contemporaries, Dr. Benjamin Rush was undeterred; he was certain that bloodletting was the most prudent of all medical procedures and remained faithful to the practice. The late eighteenth century doctor received harsh criticism for his excessive use of this…

  • The gift of life—From whom?

    George M. PantalosLouisville, Kentucky, United States I always thought that donating blood was a good thing to do, but did not get around to it until an intense winter storm left several inches of snow and ice in central Ohio where I was in graduate school in January of 1978. Slick roads resulted in auto…

  • Royal blood: Queen Victoria and the legacy of hemophilia in European royalty

    Carys O’NeillChicago, IL Known for restoring the reputation of a monarchy tarnished by the extravagance of her predecessors and reigniting a faith in empire through an embrace of civic and diplomatic duties, the legacy of Queen Victoria (1819–1901, r. 1837–1901) shaped a new role for the position of queen and the idea of her kingdom.…

  • Bleeding science dry: The history of scientific racism and blood

    Matthew CasasKansas City, United States One might be familiar with the expression “We All Bleed Red.” But what exactly does blood have to say about our “humanity”? Ripe with good intention, the aforementioned mantra represents a campaign to promote peace by winning over the hearts and minds of those assumed to be unaware of a…

  • Blood’s journey: From lab technology to industrial technology

    Cristina Sans-PonsetiBarcelona, Spain Nowadays, it is usual to see donation centers storing blood worldwide. Blood banks meet the demand for blood in order to perform transfusions and produce plasma-based products.1 The use of blood in industrial processes resulted from historical and social contingencies. Our knowledge of the human body, including blood, has changed substantially, along…

  • The history of the Red Cross / Red Crescent in blood

    GAP SecretariatPerth, WA, Australia It has been almost one hundred years since the first Red Cross / Red Crescent (RC/RC) blood transfusion service was established by the British Red Cross in 1921. Today, more than 80% of all Red Cross / Crescent National Societies are operating a blood program as a core health and care…

  • Blood debt

    Jules ReichChicago, Illinois, United States In 1937, the first U.S. blood bank opened in Chicago. It was originally called a Blood Preservation Laboratory, but its founder, Dr. Bernard Fantus, changed the name to blood bank. For someone who spent a large part of his exceptional career working on ways to make medicine taste better for…