Hektoen International

A Journal of Medical Humanities

Tag: African-American community

  • Soul power

    Shannon Adams-Hartung Chicago, Illinois, United States Soul food has deep historical, cultural, and economic roots in the African American community. Much of the cuisine affiliated with modern-day soul food dates back to the era of American slavery. Before the fourteenth century, the African diet was primarily vegetarian. Meat was used sparingly in comparison to various…

  • Character, genius, and a missing person in medicine

    Carrie BarronAustin, Texas, USA “He is the most un-talked about, unacknowledged, unknown and most important figure in the African American community…A genius.”1 In 1944, a surgeon with his trusted guide by his side performed the very first open-heart surgery on a fifteen-month-old, nine-pound girl. 1930, Nashville. A twenty-year old African-American man, honors student, and son…

  • Drug war or race war? Effects of illegal drug distribution in the African-American community

    Denise Powell San Francisco, California, United States   Bernard Noble and daughter “Cajun cook got 13 years for two joints.” Photo from The Clemency Report I also don’t believe in drugs. For years I paid my people extra so they wouldn’t do that kind of business. Somebody comes to them and says, “I have powders.…