Hektoen International

A Journal of Medical Humanities

Tag: yogurt

  • Learning to eat at thirty

    Hannah HarpoleBern, Switzerland My hippie parents indulged me as a picky eater. At two I proclaimed I was a vegetarian. Around the age of four, I survived solely on yogurt, refusing all other nourishment. I do not exactly know when this morphed into a combination eating disorder of occasional bulimia with a full count of…

  • Our recipes reflect our genetic makeup

    Margit BurmeisterAnn Arbor, Michigan, United States Europeans eat cream, yogurt, and lots of cheese. Middle Eastern and Indian cuisine feature yogurt and a cheese called paneer, but recipes from East or Southeast Asia usually do not include dairy products. Traditional recipes, while being an important part of culture, also reflect the genetic make-up of a…

  • Beyond eating yogurt

    Margad ZorigtMongolia When I was studying in Australia, an American teacher asked us what we usually did in the evening in our countries. I said Mongolians drink yogurt before sleep. The teacher was surprised at my answer: “Your country’s people drink yogurt? In my country we eat yogurt.” In the Mongolian language we say “drinking”…