Hektoen International

A Journal of Medical Humanities

Tag: Sayantu Basu

  • Food colors: a history of food in art and literature

    Sayantu Basu Kolkata, West Bengal, India   The Colors of Feast: Still Life with Fruits, Nuts and Cheese  Floris van Dijck, Frans Hals Museum, Harleem, Netherlands “Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.” This is how Voltaire upholds the significance…