Tag Archives: Sayantu Basu

Food colors: a history of food in art and literature

September 27, 2018

Sayantu Basu Kolkata, West Bengal, India The Colors of Feast: Still Life with Fruits, Nuts and Cheese Floris van Dijck, Frans Hals Museum, Harleem, Netherlands “Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.” This is how Voltaire upholds the significance […]

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