Hektoen International

A Journal of Medical Humanities

Tag: Sayantu Basu

  • Food colors: a history of food in art and literature

    Sayantu BasuKolkata, West Bengal, India “Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.” This is how Voltaire upholds the significance of food in human existence and in a way summarizes man’s dependence on his daily source of energy. Food has always…