Tag Archives: “Plague of the Sea and the Spoyle of Mariners”—A brief history of fermented cabbage as antiscorbutic

“Plague of the Sea, and the Spoyle of Mariners”—A brief history of fermented cabbage as antiscorbutic

Richard de Grijs Sydney, Australia   Germans eating sauerkraut. Hand-colored etching by James Gillray (1756–1815), published 7 May 1803. (© National Portrait Gallery, London: NPG D12809; CC BY-NC-ND 3.0) “. . . those affected have skin as black as ink, ulcers, difficult respiration, rictus of the limbs, teeth falling out and, perhaps most revolting of […]