Hektoen International

A Journal of Medical Humanities

Tag: nutrition

  • Physicians and photosynthesis

    JMS PearceHull, England The importance of plants in nutrition and in the environment of human and animal species needs no emphasis. How plants obtain their food and how they grow were unsolved mysteries until photosynthesis was discovered. It was generally believed that plants obtained food and energy directly from the soil alone. Three medical doctors…

  • Infectious diseases in the Civil War

    Lloyd Klein San Francisco, California, United States The main cause of death during the American Civil War was not battle injury but disease. About two-thirds of the 620,000 deaths of Civil War soldiers were caused by disease, including 63% of Union fatalities. Only 19% of Union soldiers died on the battlefield and 12% later succumbed to…

  • Book review: Greco-Roman Medicine and What it Can Teach Us Today

    Arpan K. BanerjeeSolihull, United Kingdom The Republic of Rome was founded in the sixth century BC. In the third century BC, the western Roman Empire began to spread outside the borders of Italy. Roman rule came to Britain in AD 43 with the invasion by Claudius and ended in AD 476. The eastern Roman Empire,…

  • Obesity in the Middle Ages: Sancho el Craso

    Nicolás Roberto Robles  Badajoz, Spain “Severe obesity restricts body movements and maneuvers . . . breathing passages become blocked and do not pass good air . . . these patients are at risk of sudden death . . . they are vulnerable to having a stroke, hemiplegia, palpitations, diarrhea, dizziness . . . men are…

  • Walter Kempner (1903–1997) and his rice diet

    Walter Kempner, the doctor with the thick German accent who came to America to escape from the Nazis, was born in 1903. Son of two bacteriologists who had both worked on tuberculosis, he graduated in medicine from the  University of Heidelberg in 1928 and subsequently worked there and in Berlin. When the anti-Jewish laws were…

  • Food as medicine

    Keerthi GondyAnn Arbor, Michigan, United States In my family, food is the language of love. A warm meal is the way we say “I love you.” Whenever I get sick, my mother prepares a pot of spicy turmeric soup and honey lemon tea. When my brother threw a game-winning strike for his baseball team, we…

  • All blood runs red

    Mel DiomampoHouston, TX The American Red Cross (ARC) is an independent, neutral organization ensuring humanitarian protection and assistance for victims of armed conflict and other disasters. Based on the Geneva Convention of 1949, its work primarily consists of responding to emergencies, promoting international humanitarian law, and implementing it. Red Cross Stimulated by the global Red…

  • Otto von Bismarck, the Iron Chancellor

    Otto von Bismarck was born into a family of Junkers in Brandenburg in 1815. Becoming prime minister of Prussia at the age of forty-seven in 1862, he remained in power for twenty-eight years. During this time he united Germany under Prussian hegemony; defeated Denmark, Austria, and France in three wars; annexed Schleswig-Holstein, Alsace, and Lorraine…

  • Fasting: For body and spirit

    Isabel AzevedoPorto, Portugal Having struggled with the obesity epidemic for decades,1,2 the scientific and health care communities are now giving attention to the effects of fasting for preventing and treating this important health problem. Appearing at first sight to be a simple issue of energetic balance, obesity has been shown instead to be a complex…

  • Rachel Fleming and the non-reality of “racial types”

    Barry BoginUnited Kingdom During the early twentieth century several longitudinal studies of child growth were initiated in the United States and Europe. Such longitudinal studies take repeated measurements of the same children, usually once a year, and from the data both size and rate of growth (velocity) can be calculated. The first such study in…