Tag: low-salt diet
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Sir George Pickering and the low salt diet
Nicolas Roberto RoblesBadajoz, Spain As a young man George Pickering was interested in his native Northumbrian countryside and intended to study agriculture. Persuaded later to read for a degree in biochemistry or physiology, he obtained a scholarship in basic sciences at Pembroke College, Cambridge, then decided to study medicine. He went to St. Thomas’s Hospital…