Hektoen International

A Journal of Medical Humanities

Tag: lentils

  • Lentils

    Lentils (Lens esculenta and Lens culinaris) are widely cultivated legumes. They are grown and consumed throughout the world, but almost half of the world’s lentils, 45%, are produced in Canada and another 18% in India. The legume is a good source of plant-based protein, fiber, vitamins, and minerals, and is an excellent choice for vegetarians…