Tag: Laurent Grimod de La Reynière
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On culinary tasting and a genetic syndrome
Avi OhryTel Aviv, Israel Laurent Grimod de La Reynière1,2 (1758–1837) studied law in Lausanne and on returning to Paris made his name by writing reviews for the Journal des théâtres in 1777–78 and some for the scandal chronicle Correspondence secrète, politique et littéraire. He survived the French revolution “partly because Danton and Robespierre liked him,…