Tag Archives: Hearkening back to Hippocrates: rediscovering “food as medicine” in the age of quinoa and kale

Hearkening back to Hippocrates: rediscovering “food as medicine” in the age of quinoa and kale

Shehryar R. Sheikh Cleveland, Ohio, United States   Portrait of Hippocrates from the Magni Hippocratis Coi opera omnia. Credited to Lugduni Batavorum, 1665. Wellcome Library (London). In my opinion, nobody would have even sought for medicine, if the same diets (διαιτήµατα) had suited both the sick and those in health.”1 – Hippocrates, from the treatise […]