Tag: Haffkine Institute in Bombay
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Marmite: Its place in medical history, Lucy Wills, and the discovery of folic acid
James L. FranklinChicago, Illinois, United States On a recent visit to Botswana in southern Africa, the author was introduced to a food spread known as Marmite.* Apparently very popular in Africa, a distinctive jar of this condiment was present on the table at every meal. Our South African Apex Expedition guide, Liam Rainier, a consummate…