Tag Archives: European recipes

Our recipes reflect our genetic makeup

Margit Burmeister Ann Arbor, Michigan, United States   Central European recipes often call for soft cheese, such as the filling of this dish known as Topfenpalatschinken in Austria, cheese blintzes in Israel and the US, and crêpes au fromage in France. Europeans eat cream, yogurt, and lots of cheese. Middle Eastern and Indian cuisine feature […]