Tag: cheese
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Eating cheese as medicine
Cheese has been part of human fare since the dawn of history. Already about 7,000 to 8,000 years ago the Sumerians were making cheese from milk by curdling it with enzymes from animal stomachs to prevent it from spoiling. They used it for food, but also for medicinal purposes, for diarrhea, constipation, digestive disorders, or…
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Our recipes reflect our genetic makeup
Margit BurmeisterAnn Arbor, Michigan, United States Europeans eat cream, yogurt, and lots of cheese. Middle Eastern and Indian cuisine feature yogurt and a cheese called paneer, but recipes from East or Southeast Asia usually do not include dairy products. Traditional recipes, while being an important part of culture, also reflect the genetic make-up of a…