Tag: Catherine Tang
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Curing in bureaucracy: Medical professionals and the rise of the US pension system
Catherine TangPhiladelphia, Pennsylvania, United States The rise of the American federal pension system in the wake of the Civil War made doctors suddenly responsible for denying or approving veterans’ pension applications. This new legal duty sometimes strained the doctor-patient relationship. Dr. John W. Wright, an ophthalmologist in Columbus, OH, recognized that some veterans would have…
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Milk adulteration
Catherine TangPhiladelphia, Pennsylvania, United States Global milk consumption has steadily increased over the past few decades, reaching an estimated 908 billion liters in 2021.1 Rich in protein, fats, carbohydrates, vitamins, and minerals, milk is considered an “ideal food” for its abundant nutrients required by both children and adults. However, milk is also one of the…