Hektoen International

A Journal of Medical Humanities

Tag: Ayurveda

  • Sushruta, the father of rhinoplasty

    Matthew TurnerHershey, Pennsylvania, United States From around 1000–800 BC, a golden age of medicine dawned in ancient India, where ayurveda, the “science of life,” flourished.1 At the heart of this revolution was the legendary physician Sushruta, whose writings in the famous Samhita describe surgeries from cataract removal to treatment of bladder stones, diseases including diabetes…

  • An uneasy relationship

    P. Ravi ShankarKuala Lumpur, Malaysia My paternal grandmother lived for nearly ninety-three years. She was a strong woman who faced life with courage and dignity. She developed some medical conditions later in life but was active, could carry out her activities of daily living, and lived a very disciplined life. Like many others in India,…

  • The history of Indian medicine and its impact on modern practice

    Kahan MehtaGotri, Vadodara, India India has a rich tradition of medicine that has evolved over the centuries. One such medical practice is Ayurveda, a system that has been used in India for over 3,000 years.1 Ayurveda has its roots in mythology, and the story of the Ashwini Kumars is a testament to the role of…

  • History of medicine in ancient India

    Keerthana KallaSeattle, Washington, United States The chronicle of medicine is the story of man’s struggle against illness. As early as 5000 BC, India developed a comprehensive form of healing called Ayurveda. Such traditional healing was first recorded between 4500 and 1600 BC. It is believed that sages were the early practitioners of Ayurveda around 2500…

  • Book review: A Brief History of Ayurveda

    Arpan K. BanerjeeSolihull, United Kingdom Ayurveda translates from the Sanskrit as “the science of life and longevity.” It originated over 4,000 years ago as a system of healing in the Indian subcontinent, where it flourished until the nineteenth century. The Harappan civilization in the Indus valley around 2000 BC saw its early roots in India.…

  • Learning to eat at thirty

    Hannah HarpoleBern, Switzerland My hippie parents indulged me as a picky eater. At two I proclaimed I was a vegetarian. Around the age of four, I survived solely on yogurt, refusing all other nourishment. I do not exactly know when this morphed into a combination eating disorder of occasional bulimia with a full count of…

  • My grandmother

    Ravi ShankarOranjestad, Aruba The room was simple. A wooden bed on one side, a sofa for visitors on the other. Two unadorned wooden doors faced each other, allowing some cross ventilation. Both opened into long dark and cool corridors as was common in old houses in Kerala. I had often enquired as to why houses…