Tag Archives: asparagus

Asparagus in history and medicine

  A bundle of asparagus. Photo by Evan-Amos on Wikimedia. CC BY-SA 3.0. In Germany, in the spring, everyone goes wild about asparagus. It is on the menu in all restaurants—asparagus with steak, with ham, or with schnitzel. Its delicious stalks are white if grown in the shade, green from chlorophyll if grown in sunlight. […]